Mirai withered Sencha (Shizuoka) [Award Winner]35g

Sourced directly from the master farmer Masui-san in Kawane, Shizuoka a legendary tea farming region of Japan near Mount Fuji surrounded with mountains, rich soil, clean water, and clean air

sourced via a small family farm that has never been touched with pesticides or synthetic fertilizers for over 50 years. 

TASMANIAN FOOD FESTIVAL AWARD WINNER 

SPRING 2023 first flush

The refreshing green essence of Spring with a balanced finish of tannins. Great pairing with sweets. Full of antioxidants to keep away old and novel diseases and detox your body. 

Brewing instructions

•4-6g of dry tea leaves

•Boiling water 170F (78C)

•4oz(120ml) of water

•30-35 seconds

*Cold brew

8-10g of leaf in a glass container

add 12oz (350ml)of cold water 

place in refrigeration away from anything with odors for 4-6hrs

use strainer and pour out liquor and enjoy!